Ceylon cinnamon is made of many thin, papery layers rolled into soft quills. It has a lighter, sweeter and more delicate flavour than everyday cassia cinnamon, prized for desserts, teas and fragrant rice dishes.
How to Use
Infuse in tea, coffee and warm milk; add to rice, curries and tagines; use in poached fruit, custards and baking.
Product Specifications
Brand: The Worldwide Mint
Net weight: 100 g
Ingredients: 100% Ceylon cinnamon
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
Category: Whole Spices
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