Our whole black peppercorns are sun-dried berries of the pepper vine, packed whole so they keep their aroma until you grind them. Freshly cracked pepper has a sharper, more fragrant heat than pre-ground, which is why chefs reach for whole corns first.
How to Use
Grind over steaks, pasta and salads; add whole to stocks, pickles and marinades; crush coarsely for pepper-crusted meat or fish.
Product Specifications
Net weight: 1 kg
Ingredients: 100% black peppercorns
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
Category: Whole Spices
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