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Xanthan Gum 100g

GROUND SPICES

£2.99

Xanthan gum for gluten-free baking and thickening.

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Product Description
Xanthan gum is a fine powder used in very small amounts to bind gluten-free doughs and to thicken and stabilise sauces and dressings.
How to Use
Add a small amount to gluten-free bread, cakes and pastry; thicken sauces, dressings and ice cream mixes. Follow your recipe's quantities.
Product Specifications
  • Brand: The Worldwide Mint
  • Net weight: 100 g
  • Ingredients: 100% xanthan gum
  • Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
  • Category: Ground Spices
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